Peanut Butter Pie Crust

This Peanut Butter Pie Crust recipe is very simple with only 4 ingredients. When I make this crust I fill it with chocolate pudding and top it off with whipped cream sprinkled with crumbs that are left over in the pan. If you are a peanut butter lover this pie crust will hit the spot.

This recipe follows the Keebler's graham cracker pie crust recipe with adjustments to the butter measurement and adding peanut butter. 

Ingredients
1 1/4 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons melted butter
4 tablespoons melted peanut butter

Directions
Combine crumbs and sugar in a medium sized mixing bowl.
In a separate bowl mix together the melted peanut butter and melted butter until well blended.
Stir in the butter mixture into the bowl of crumbs.
Continue to stir until well combined.
Press mixture evenly into a pie pan.
Bake pie crust for 8 minutes at 350 F.
Chill in the refrigerator before filling.


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How would you fill this crust?

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