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Year-Round Giving: May 2015

May 27, 2015

How to Make a Better Tasting Sausage Ball

How to Make a Better Tasting Sausage Ball

Everyone loves the classic sausage ball but, let's be honest they can taste a little bland. I am taking this classic recipe and amplifying the flavors with quality and fresh ingredients.
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May 24, 2015

How To Freeze Blueberries

How to Freeze Blueberries

There is one right way to freeze blueberries and a couple wrong ways. This is how to freeze blueberries the right way.
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May 20, 2015

Left Over Spaghetti Frittata

Left Over Spaghetti Frittata

Leftover spaghetti turned into a savory breakfast frittata with sauteed cherry tomatoes, mushrooms and spinach.
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May 15, 2015

Cardamon Nutella Almond Crunch Cookies


Cardamon Nutella Almond Crunch Cookies

The cookie, a timeless favorite that has been reinvented countless times with different flavors and combinations. Here is my contribution. This is a soft vanilla cookie spiced with cardamon then dipped in a Nutella glaze then dipped again in crushed sliced almonds.
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May 13, 2015

Lime Cilantro Aioli

Lime Cilantro Aioli

Fresh chopped cilantro and fresh squeezed lime juice blended with garlic and mayonnaise.

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May 10, 2015

Hot Buttered Cheerios with Mini Chocolate Morsels

Hot Buttered Cheerios with Mini Chocolate Morsels

Toasted Cheerios in butter and salt then tossed with mini chocolate morsels. A sweet and salty snack.
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May 07, 2015

Ramen Broccoli Salad

Ramen Broccoli Salad

Ramen noodles and broccoli slaw tossed in an Oriental tangy dressing. Easy to make and is a perfect addition to a picnic or potluck.
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