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Year-Round Giving: Blueberry Muffins

June 29, 2014

Blueberry Muffins

Blueberry Muffins
Now that blueberries have hit the farm stand I had to make these blueberry muffins. These will make you never want to buy blueberry muffin box mix again.
Ingredients
  • Dry Ingredients
2 cups all purpose flour
1 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt

  • Wet Ingredients
2 eggs
1 cup of half & half
1/2 cup vegetable oil
1 teaspoon vanilla extract

1 pint blueberries

Instructions
In a large mixing bowl mix together the dry ingredients.
In a different mixing bowl mix together the wet ingredients.  
Pour wet ingredient mixture into the dry ingredients and mix till well blended and smooth.
Fold in blueberries.
Grease your muffin pan or use paper cups.
Bake at 350 degrees for 17-20 minutes.
Makes 12 muffins.

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Also try my Fresh Strawberry Muffins 
Strawberry Muffins

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