Chocolate Dipped Ginger Snaps

Today I have a super easy recipe for you. It is the week before Christmas and everything needs to be easy and fast. Right?! Tonight I was making my chocolate gift boxes and was dipping everything in my pantry in chocolate. Since these are so simple and taste so good I snapped a couple of pics and wanted to share them with you.

Chocolate Dipped Ginger Snaps

Ingredients
1 11.5 oz. bag milk chocolate chips.
1 16 oz. bag or box of ginger snaps.

Directions
Melt chocolate in a double boiler. See notes.
Dip ginger snaps half way into the chocolate. With a spoon scrap off excess chocolate.
Lay dipped ginger snaps on a wax paper lined tray. Place in the refrigerator for chocolate to set.
Ready in about 20 minutes.

Notes:  See my directions for the double boiler method in my Chocolate Dipped Potato Chips Recipe.

Enjoy!

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