This Pistachio Delight is a fantastic green dessert for the upcoming St. Patrick's Day celebrations.
The recipe was inspired by a BBQ joint that I used to frequent in Middle Georgia. Georgia Bob's has the best BBQ and the best Chocolate Delight. Their Chocolate Delight uses Chocolate & Vanilla pudding. For my Pistachio Delight I am using White Chocolate & Pistachio pudding. If you are ever in the Macon/Warner Robins GA area be sure to stop by for lunch or dinner.
1 box of Graham Cracker Crumbs and the ingredients it calls for to make a crust.
1 box of Pistachio pudding. Follow the directions for "pudding pie".
1 box of White Chocolate pudding. Follow the directions for "pudding pie" (if using Hershey's White Chocolate Pudding follow the directions for pudding).
1 8oz block of cream cheese.
1/2 cup confectioner sugar.
2 8 oz tubs of Cool Whip.
Make graham cracker crust as directed on the box. Press crust into the bottom of a 9x13 dish. Bake crust as directed.
Mix together cream cheese and confectioner sugar. Once well blended fold in half of a container of cool whip.
Spread cream cheese mixture on chilled crust.
Prepare pistachio pudding. When it has slightly stiffened spread across cream cheese mixture creating a layer.
Prepare white chocolate pudding. When it has slightly stiffened create another layer.
Using the last tub and a half of cool whip spread on the top layer.
Refrigerate at least 15 minutes before serving.
For more desserts like this follow along on Facebook.
This post was shared on the Weekend Potluck