Seasoned Oyster Crackers

These Seasoned Oyster Crackers are the perfect crunchy snack. Make this recipe for your next party (New Year's Eve, Super Bowl Sunday, etc.) or make just to have around to snack on. I have to admit these tangy crackers do go really well with red wine or beer.

Seasoned Oyster Crackers

Ingredients
1/4 cup canola oil
1/2 packet of ranch dressing powder
1/4 tsp of fresh finely chopped dill weed
1/2 tsp lemon pepper
1/2 tsp garlic salt
1/2 tsp onion powder
1/4 tsp seasoned salt
1/8 tsp white pepper
1 9 oz. bag of oyster crackers.

Directions
Preheat oven to 275F.
In a large mixing bowl combine all the ingredients except crackers.
Mix in crackers and toss to coat.
On a large cookie sheet spread out coated crackers in a single layer.
Bake for 10 minutes and remove cookie sheet from the oven. Stir the crackers around on the tray and put back in the oven for another 10 minutes or until they are light golden brown.
Let cool before eating.