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Year-Round Giving: Pinot Slush

April 10, 2015

Pinot Slush

Pinot Slush Cocktail

A fruity frozen cocktail blended with Pinot Grigio and Grand Marnier. A perfect Spring cocktail to serve on a sunny day.

Quality Pinot Grigio is key to pulling off this gorgeous cocktail. My favorite (and affordable) Pinot is Santa Margherita. It will run you around $20 but so worth it.

Pinot Slush Cocktail

This cocktail came about by the age old question that comes up at every get-together or party:
Do you need me to bring anything?
I have a well stocked liquor cabinet so I turned to my refrigerator and pulled out all of my possible mixers and an open bottle of my favorite wine. I froze some juice in an ice cube tray with cocktails in mind a day earlier. Now that everything was out on my counter we answered the question with, "No, we got this!"And this frozen slushy cocktail was born!

Pinot Slush Cocktail

I brought out the blender, threw in a few ingredients, and with a quick spin of the blades poured a glass. My good friend Brandi, of Charming Grace Events and trusted taste tester approved the cocktail. I present to you: The Pinot Slush.

Pinot Slush

makes 1
Ingredients
4 oz. Pinot Grigio, chilled
1/2 oz. Grand Marnier
3 frozen orange juice cubes
4 frozen pineapple juice cubes

Directions
Place all ingredients in a blender.
Blend on the lowest setting for couple of seconds. Just until the ice cubes are broken up.
Pour into a chilled glass.
Serve immediately.

Pinot Slush Cocktail

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