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Year-Round Giving: Chocolate White Russian with Brownie Garnish

June 29, 2015

Chocolate White Russian with Brownie Garnish


Chocolate White Russian with a Brownie Garnish
Take the classic White Russian and add a lot of chocolate syrup and garnish with a brownie for an indulgent dessert cocktail.


Ok so this cocktail tastes like a fudgsicle. You remember the ones from your childhood, right?!? Yes, that good.  The frosted mug makes it even colder and reminiscent of that childhood treat. Speaking of childhood treats, who didn't love brownies?

Use Brownies as a garnish for a Chocolate White Russian

Even though this drink is awesome all by itself, I called in another childhood favorite to really take this drink to another level of Amazing! Fresh baked brownies to garnish this cocktail.  Dessert & cocktails covered! 

Chocolate White Russian with a Brownie Garnish

Would you eat the brownie first then drink the cocktail? Or simply enjoy at the same time?

Chocolate White Russian with Brownie Garnish

I had more brownies nearby because honestly you won't be able to eat just one!



Chocolate White Russian with Brownie Garnish
Chocolate White Russian with a Brownie Garnish
by Stephanie Jackson
Prep Time: 5 min
Cook Time: 30 min
Ingredients (serves 1)
    For the Brownies
    • Use your favorite brownie recipe and bake as directed.
    For the Cocktail
    • 6 ice cubes, crushed
    • 6 oz. cold whole milk
    • 1.5 oz. Vodka
    • 1.5 oz. Kahlua
    • 3 Tbs chocolate syrup (add more to taste)
    Instructions:
    For the Brownies

    Slice brownies into small squares.
    Using a small sharpe knife cut a small wedge into the middle of the brownie so the brownie can balance on the glass rim as the garnish.

    For the Cocktail

    Mix together all ingredients in a frosted glass.
    Place brownie garnish on the rim of the glass.
    Serve immediately.
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