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Year-Round Giving: How to Make Croutons: Recipe

June 18, 2015

How to Make Croutons: Recipe

How to make croutons: Recipe

Wondering how to make croutons? Do you have some left over bread taking up space in your pantry? Once you try this simple crouton recipe you will never buy them again.
Croutons are simply seasoned toasted bread cubes. They are super easy to make and once you have tasted them you will purposely let your bread get stale so you can make them.

Whenever I am at the market I always grab a baguette. I never really have a plan for the loaf but they are always nice to have on hand. Bread goes with everything. Sometimes the loaf gets pushed off to the side and gets kinda stale. Instead of tossing it I either make this Banana Bread Pudding or make croutons.

Once you get this basic recipe down get creative and add different seasoning.

How to Make Croutons
How to Make Croutons: Recipe
by Stephanie Jackson
Prep Time: 2 mins
Cook Time: 8 mins
Keywords: bake bread salad
  • 1/2 loaf of a stale French Baguette, cubed
  • 1/4 cup olive oil
  • 1/8 tsp salt
  • 1 tsp Italian Seasoning blend
  • 1/4 tsp garlic powder
In a large bowl mix together the olive oil, salt, Italian seasoning, and garlic powder.
Add bread cubes and toss to coat with olive oil mixture.
Lay bread cubes flat on a cookie sheet.
Bake for 5 minutes at 375F.
Remove from the oven and toss the croutons.
Place back in the oven and bake for another 3 minutes.
Remove from oven and let cool.
Store in an air tight container or in a zip lock plastic bag. Squeeze the excess air out of the zip lock bag.
Serve on salads, soups, or eat as a crunchy snack.
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