Ramen Broccoli Salad

Ramen noodles and broccoli slaw tossed in an Oriental tangy dressing. Easy to make and is a perfect addition to a picnic or potluck.

I don't know who originally came up with this recipe but thank goodness they did. The first time I had this salad was back in 2008. Our lunches were catered so everyday lunch was a surprise. This one particular caterer became a fast favorite because everything she made was amazing. This was one of my favorite salads she made. Seconds please! 

Ramen Broccoli Salad

Ingredients
1 12 oz. package of broccoli slaw mix
1 package of Oriental flavor Ramen Noodles, broken into small pieces. Set Oriental seasoning package aside. 
1/2 cup sunflower seeds
2 oz. slivered almonds
1/4 cup canola oil
1/4 cup white wine vinegar
1/4 cup white sugar
1 fresh chive stem, sliced
 
Directions
In a bowl mix together broccoli slaw, Ramen noodles, sunflower seeds, and almonds.
In a separate bowl whisk together oriental seasoning package, canola oil, vinegar, and sugar. 
Toss Oriental seasoning mixture with the broccoli slaw until well coated. 
Sprinkle fresh chive on top of the salad. 
Serve chilled. 

  
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