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Year-Round Giving: Cookie Butter S'mores

July 22, 2014

Cookie Butter S'mores

Sweet & Salty Cookie Butter S'mores
I am not sure if I can call these S'mores but, I think with toasted marshmallows and chocolate it will make the cut. Since having a fire pit marshmallows have become a staple in my pantry. There are days when the S'mores craving strikes but, it is not feasible to go outside and build a fire. That is where my toaster oven comes in to save the day. I came up with this snack when the kids announced they wanted S'mores and so did I! I didn't have the typical graham crackers or chocolate candy bars so I grabbed the next best things. This S'more is sweet, salty, buttery, chocolatey, and marshmallow happiness in your mouth!

The recipe below makes 3 S'mores. It can be easily doubled, tripled, quadrupled, etc.

6 Ritz Crackers
21 chocolate morsels ( 6 to 7 morsels per S'more)
1 Tbsp Cookie Butter
1 Marshmallow sliced into thirds.

Lay out 6 crackers.
Evenly spread Cookie Butter on 3 of the crackers.
Place 6 to 7 chocolate morsels on top of the Cookie Buttered crackers.
Place marshmallow slices on the remaining 3 crackers.
Broil the 6 crackers in your toaster oven for 6 minutes. (Toaster oven cooking times can vary. Pull out when marshmallows are toasted brown)
Let cool for a minute. The crackers will be very hot.
Smash together creating 3 S'mores.

S'mores Assembly

Yum! Right?




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