Pina Colada Mojito

The smooth minty Mojito gets a flashy remake with coconut rum and the addition of pineapple juice.

The only reason why I grow mint on my back deck is for cocktails. My favorite mint infused cocktail is the Mojito. I will suck these down one after another on a hot summer day! Today I switched out the white rum for Cruzan Coconut Rum and added some pineapple juice for a flavorful twist on the classic! These refreshing tall coolers are a must have summer cocktail.

Pina Colada Mojito

by Stephanie Jackson

Prep Time: 5

Keywords: beverage

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Ingredients (serves 1)

• Fresh squeezed juice from half a lime.
• 6 mint leaves
• 1 tsp sugar
• 2 oz. coconut rum
• 3 oz. pineapple juice
• 3 oz. club soda
• 1 cup crushed ice

Instructions

In a tall highball glass muddle together the lime juice, mint and sugar.

Add ice, pour in remaining ingredients, and stir.

Garnish with a sprig of mint and lime slices.

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